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| 1. IDENTIFICATION | ||||||||||
| Product Name: Other Names: Product Code: UN Number: Dangerous Goods Class: Secondary Risk: Hazchem Code: Pack Group: EPG: Poisons Schedule: Uses: |
SpillFix Organic Absorbent Coir Fibre N/A None allocated None allocated None allocated None allocated None allocated None allocated None allocated Industrial liquid spill absorbent |
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| 1.1 PHYSICAL DESCRIPTION/PROPERTIES | ||||||||||
| Appearance: Boiling Point (ºC): : Vapour Pressure: Flash Point (ºC): Solubility in Water: (250C) pH (@ 10% solution): |
Brown Natural Organic Substance N/A N/A Mm Hg (1 atm) N/A Insoluble G/l N/A |
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| 1.2 OTHER PROPERTIES | Not effective in removing ethylene | |||||||||
| 1.3 INGREDIENTS | ||||||||||
| Chemical Entity: Coir Pith Fibre Chemical Entity: H2O |
C.A.S. Nº: N/A C.A.S. Nº: N/A |
Proportion: 90-95% Proportion: 5-10% |
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| 2. Health Hazard Information | ||||||||||
| 2.1 HEALTH EFFECTS - ACUTE | ||||||||||
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| 2.2 HEALTH EFFECTS - CHRONIC | No data available. | |||||||||
| 2.3 FIRST AID | ||||||||||
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| 3. Precautions for Use | ||||||||||
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| 3.3 Personal Protection | ||||||||||
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| 4. Safe Handling Information | ||||||||||
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| 4.3 SPILLS & DISPOSAL Spills: |
Soil release – Water spills – Air spills – Occupational spills – |
Shovel and sweep up. N/A. Keep upwind and treat as above. Shovel and sweep up. |
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| Disposal: | (after treatment above) | |||||||||
| Waste material should be disposed in accordance with local, state, and national EPA regulations. | ||||||||||
| 5. Other Information | ||||||||||
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| DISCLAIMER: The information given in this data sheet is to the best of our knowledge, true and accurate, but any recommendations or suggestions that may be made are without guarantee, since the conditions of use are beyond our control. The information and recommendations offered are for the user’s consideration and is the user’s responsibility to satisfy them selves that they are suitable and complete for their purpose. We recommend that the safety and handling information presented in this data sheet be passed on, in an appropriate format, to your customers and handlers. |
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